Kachori, anyone?

There are a lot of varieties of kachoris available in India and can be had with a lot of different types of garnishing. This one is of a dried variety and can be preserved for a few weeks. We pepped it up with some yummy tamarind chatani and soya chips! Looks yummy, isn’t it?

Hey, I completely forgot to acknowledge Cub for this pic… this is her take 🙂